A mix of Colombian Los Rosales (washed process) and Ethiopian Gigesa (washed process).
Dark chocolate and cherry when black, Malteser, cherry, and vanilla with milk.
Medium body, high acidity.
Roasted for espresso and milk coffees.
Aeropress
Use our 1:14.3 bean-to-water ratio. That’s 20g of beans to 286g of water.
Expresso
Espresso Ratio: Aim for 22g of coffee grounds to produce 48g of espresso in 26-32 seconds. This is a 1:2.2 ratio
AeroPress + others
For cold brew, use a 1:12 bean-to-water ratio. That’s 20g of beans for 240g of water
Copyright © Zombie Coffeez. All Right Reserved.
Website made by : Modernova Studio